Celery Relish

Course : Salsas
Serves: 6
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4 quarts green tomatoes
1 small cabbage
6 small red sweet peppers
3 cups sugar
2 quarts vinegar
1 quart onions
1 head cauliflower
6 tablespoons dry mustard
1 teaspoon turmeric
1 teaspoon salt

Preparation / Directions:

Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces. Allow to stand in a brine, made by using 1/4 cup salt to each quart water, overnight. Heat to boiling. Boil 15 minutes. Drain 1 hour. Combine mustard, sugar, and turmeric. Add to vinegar, which has been heated to boiling. Simmer, stirring constantly, until slightly thickened. Pour over vegetables. Stir until thoroughly blended. Heat to boiling.

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