Casera Sauce (Salsa Casera) |
Course : Salsas
Serves: 1 |
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Ingredients:
2 medium tomatoes -- * |
1 medium onion -- * |
1 clove garlic -- * |
1 medium canned jalapeno pepper -- seed |
1 tablespoon finely snipped cilantro |
1 tablespoon lemon juice |
1 1/2 teaspoons vegetable oil |
1/2 teaspoon dried oregano leaves |
1/2 teaspoon jalapeno pepper liquid |
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Preparation / Directions:
*Finely chopped Mix all ingredients. Cover and refrigerate in glass or plastic container. Refrigerate no longer than 7 days.
Yield: about 2 cups of sauce.
My cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce.
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