Cajun Red Bean Relish

Course : Salsas
Serves: 4
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3 small shallots
1 tablespoon minced parsley
2 tablespoons wine vinegar
5 tablespoons salad oil
2 cups red beans -- cooked, cold
1 teaspoon salt and pepper to taste

Preparation / Directions:

Chop shallots fine, including tops. Add parsley, vinegar, and oil and season to taste. Pour over beans and pack in jars.

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