Salsas recipes

Banana Salsa - 2

Course : Salsas
Serves: 1

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Ingredients:

2 large bananas

1/2 cup red bell pepper -- diced

1/2 cup green bell pepper -- diced

1/2 medium scotch bonnet -- seed, dice

1 tablespoon ginger -- minced

1/4 cup cilantro -- chopped

3 tablespoons lime juice

2 tablespoons brown sugar -- packed

1/4 teaspoon cardamom -- ground

1 tablespoon olive oil

1 teaspoon salt and pepper

Preparation / Directions:

Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour. Best when served a couple hours after making. Cover and refrigerate until serving time.

Banana Salsa - 2

Ingredients:

Preparation / Directions:

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