Salsas recipes

Banana Salsa - 1

Course : Salsas
Serves: 1

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Ingredients:

2 large bananas

1/4 cup chopped cilantro leaves

1/2 cup diced red bell pepper

3 tablespoons fresh lime juice

1/2 cup diced green bell pepper

2 tablespoons packed light brown sugar

2 medium jalapenos -- seeded and minced

1/4 teaspoon ground cardamom

1 tablespoon fresh ginger -- minced

1 tablespoon olive oil

3 medium scallions trimmed

1 teaspoon salt and pepper -- finely chopped

Preparation / Directions:

Combine all of the ingredients in a mixing bowl, and gently toss to mix. Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour. Best when served a couple hours after making. Cover and refrigerate until serving time.

Banana Salsa - 1

Ingredients:

Preparation / Directions:

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