Salsas recipes

Course : Salsas
Source: Cooking Light, October 1994, page 76
Serves: 8

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Ingredients:

1 cup granny smith apple -- diced

1/2 cup peeled ripe avocado -- diced

1/4 cup red bell pepper -- diced

1/4 cup red onion -- diced

1 tablespoon fresh cilantro -- chopped

1 1/2 teaspoons jalapeno -- minced

1/2 teaspoon lime rind -- grated

1/8 teaspoon salt

1 1/2 tablespoons fresh lime juice

1 dash pepper

1 clove garlic

Combine all ingredients in a bowl, and toss well. Yield: 2 cups (serving size: 1/4 cup).