Salsas recipes

Apple Berry Salsa With Cinnamon Chips

Course : Salsas
Source: Ladies Home Journal- August 1991
Serves: 8

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Ingredients:

---chips---

2 tortillas flour tortillas 10 inch

1 Cup water

1 tablespoon sugar

1 teaspoon cinnamon

---salsa---

2 medium granny smith apples -- peel/core/chop

1 cup strawberries -- hulled and sliced

1 medium kiwi -- peeled and chopped

1 small orange

2 tablespoons brown sugar

2 tablespoons apple jelly

Preparation / Directions:

Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.

Apple Berry Salsa With Cinnamon Chips

Ingredients:

Preparation / Directions:

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