Apple Berry Salsa With Cinnamon Chips

Course : Salsas
Serves: 8
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2 tortillas flour tortillas 10 inch
1 Cup water
1 tablespoon sugar
1 teaspoon cinnamon
2 medium granny smith apples -- peel/core/chop
1 cup strawberries -- hulled and sliced
1 medium kiwi -- peeled and chopped
1 small orange
2 tablespoons brown sugar
2 tablespoons apple jelly

Preparation / Directions:

Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.

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