Salsas recipes

Anna's Salsa

Course : Salsas
Source: Ann Lyne
Serves: 10

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Ingredients:

8 medium roma tomatoes -- fine chopped

8 medium tomatoes -- finely chopped

1 bunch cilantro -- finely chopped

1 medium red onion -- finely chopped

10 milliliters garlic -- minced

2 medium celery -- finely chopped

2 small jalapeno peppers -- or to taste

1 medium green chili pepper -- or to taste

1 medium serrano pepper -- or to taste

1 teaspoon salt

1 teaspoon red cayenne pepper -- to taste

1 teaspoon black pepper -- to taste

Preparation / Directions:

Recipe by: Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refrigerator at least 1 hour for flavor to combine.

Anna's Salsa

Ingredients:

Preparation / Directions:

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