Anita's "Hot Salsa"


Course : Salsas
Serves: 4
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Ingredients:


3 medium tomatoes

3 medium jalapeno peppers -- up to 4

1 medium Onion -- your choice

1 dash oregano

1 teaspoon salt and pepper as you like
 

Preparation / Directions:


In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky. Serve with tortilla chips. Makes great "Juevos Rancheros" or make Guacamole by adding salsa to a mashed avocado.


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