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Pesto Classico | ||||||||
Course : Salsas Serves: 6 |
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Ingredients:
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Preparation / Directions:combine basil, parsley, pine nuts, and garlic in a food processor process to mince fine with machine running, add oil in a thin-steady stream add parmesan and salt, pulse just to mix cover and chill for 2-48 hours or freeze to store thin with hot water as necessary serve at room temperature
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Nutritional Information:416 Calories (kcal); 44g Total Fat; (92% calories from fat); 6g Protein; 2g Carbohydrate; 5mg Cholesterol; 438mg Sodium | ||||||||