Salsas recipes

Course : Salsas
Serves: 6 - 8

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Ingredients:

3 medium PLUM TOMATOES -- DICED

4 tablespoons BUSHA BROWNE BANANA CHUTNEY

1 Large FIRM, RIPE BANANA, DICED

1/2 Cup RED ONIONS -- CHOPPED

TOSS ALL INGREDIENTS INTO A BOWL AND CHILL FOR ABOUT AN HOUR.

69 Calories (kcal); 1g Total Fat; (8% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 19mg Sodium