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Salsa Abogada | ||||||
Course : Salsas Source: Mark Preston Serves: 1 |
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Ingredients:
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Preparation / Directions:Steep the chiles in the vinegar until soft, add the remaining ingredients, and place in a blender or a food processor. Blend until smooth.
Let stand several hours to allow the flavors to meld. This sauce will keep for a long time in the refrigerator, as the vinegar acts as a preservative. Wear rubber gloves when making this recipe!
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