Salsas recipes

Course : Salsas
Serves: 4

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Ingredients:

4 ounces green chilies

4 medium green onions -- chopped

1 medium tomato -- chopped

1/4 cup fresh -- chopped, cilantro

1/4 pound shredded Monterey Jack cheese

1/2 cup Italian salad dressing

1 package tortilla chips

Blend chilies, onions, tomato, cilantro, cheese and salad dressing. Let set for 30 minutes to allow flavors to blend. Serve with tortilla chips.