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Salmon Ala Tandy Pro | |||||
Course : Salmon Serves: 2 |
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Ingredients:
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Preparation / Directions:Rinse the salmon well, and place in a glass bowl.
Juice the lemon over the fish and refrigerate for one half hour or so.
Meanwhile, melt the butter or margarine and add the dill weed.
Prepare a hot BBQ fire (or preheat oven to 400F), and grease the rack with non-stick spray (or prepare a baking dish in the same manner).
Rinse the salmon again, and cover liberally with dill-butter mix and bake for 20 minutes or grill.
If you grill, usually grill 4 minutes per side.
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