Quickie Salmon-Potato Casserole

Course : Salmon
Serves: 4
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Ingredients:

1 can red salmon -- (16 oz)
1 can potato soup -- condensed(10.5 oz
1/2 cup milk -- evaporated
1/4 teaspoon celery salt
1/8 teaspoon black pepper
1 1/2 medium shredded wheat biscuits
1 tablespoon butter
 

Preparation / Directions:

1. Drain salmon; remove dark skin and bones. 2. Break salmon into 1-inch pieces. 3. Heat potato soup with milk, celery, salt and pepper; add salmon. 4. Pour mixture into a well-greased casserole. 5. Cover with shredded wheat; dot with butter. 6. Place under broiler a few minutes to brown.


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