Potato and Salmon Bisque

Course : Salmon
Serves: 1
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Ingredients:

1 can salmon -- drained and boned (7 1/2 ounces)
13 3/4 ounces chicken broth
3 medium green onions -- chopped
2 tablespoons chopped red pepper
1 teaspoon grated lemon peel or 1 -- tablespoon lemon juice
1 teaspoon pepper
1/2 cup Idaho instant mashed potato -- granules
 

Preparation / Directions:

In microwave-safe 2-quart casserole combine salmon, broth, milk, green onions, red pepper, lemon peel and pepper. Cover loosely with plastic wrap; cook on High 5 to 6 minutes or until very hot. Stir in potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if necessary to reheat


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