Preparation / Directions:
Broil salmon on greased broiler pan until barely cooked in center, 5 to 7 minutes. Combine cooked spinach with butter, nutmeg, salt, and pepper. Brush Bays English Muffin halves with English Mustard Sauce. Top each half with spinach, a tomato slice, and a portion of salmon.
Top generously with sauce; broil 2 minutes until glazed. For the sauce: Combine dry mustard, mayonnaise, steak sauce, and Worcestershire; gradually mix in cream to desired consistency. Makes about 3/4 cup of sauce.
Recipe Source: 1992 BAYS ENGLISH MUFFINS "ENTREE TO THAILAND" RECIPE CONTEST First Place Winner - Gail Gettleson of Bloomfield Hills, Michigan