Glazed Salmon Medallions

Course : Salmon
Serves: 4
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1 pound skinless salmon fillets
10 ounces frozen chopped spinach -- cooked, and well drained
1 tablespoon butter or margarine
1 dash nutmeg
1 dash salt
1 dash black pepper -- freshly ground
4 pieces bays English muffins -- split, -- and lightly toasted
8 slices tomato
=== English mustard sauce ===
1 tablespoon dry mustard
1/2 cup mayonnaise
2 teaspoons bottled steak sauce
2 teaspoons Worcestershire sauce
3 tablespoons cream -- to 4 tablespoons

Preparation / Directions:

Broil salmon on greased broiler pan until barely cooked in center, 5 to 7 minutes. Combine cooked spinach with butter, nutmeg, salt, and pepper. Brush Bays English Muffin halves with English Mustard Sauce. Top each half with spinach, a tomato slice, and a portion of salmon. Top generously with sauce; broil 2 minutes until glazed. For the sauce: Combine dry mustard, mayonnaise, steak sauce, and Worcestershire; gradually mix in cream to desired consistency. Makes about 3/4 cup of sauce. Recipe Source: 1992 BAYS ENGLISH MUFFINS "ENTREE TO THAILAND" RECIPE CONTEST First Place Winner - Gail Gettleson of Bloomfield Hills, Michigan

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