Salmon recipes

Glazed Salmon Medallions

Course : Salmon
Source: Gail Gettleson
Serves: 4

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Ingredients:

1 pound skinless salmon fillets

10 ounces frozen chopped spinach -- cooked, and well drained

1 tablespoon butter or margarine

1 dash nutmeg

1 dash salt

1 dash black pepper -- freshly ground

4 pieces bays English muffins -- split, -- and lightly toasted

8 slices tomato

=== English mustard sauce ===

1 tablespoon dry mustard

1/2 cup mayonnaise

2 teaspoons bottled steak sauce

2 teaspoons Worcestershire sauce

3 tablespoons cream -- to 4 tablespoons

Preparation / Directions:

Broil salmon on greased broiler pan until barely cooked in center, 5 to 7 minutes. Combine cooked spinach with butter, nutmeg, salt, and pepper. Brush Bays English Muffin halves with English Mustard Sauce. Top each half with spinach, a tomato slice, and a portion of salmon. Top generously with sauce; broil 2 minutes until glazed. For the sauce: Combine dry mustard, mayonnaise, steak sauce, and Worcestershire; gradually mix in cream to desired consistency. Makes about 3/4 cup of sauce. Recipe Source: 1992 BAYS ENGLISH MUFFINS "ENTREE TO THAILAND" RECIPE CONTEST First Place Winner - Gail Gettleson of Bloomfield Hills, Michigan

Glazed Salmon Medallions

Ingredients:

Preparation / Directions:

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