Salmon recipes

Surfside Salmon Loaf

Course : Salmon
Source: The Quaker Oats Company
Serves: 8

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Ingredients:

-----salmon loaf-----

2 cans salmon -- (1 lb. each), - -- drained and flaked

1 1/2 cups Quaker Oats -- uncooked (quick or old-fashioned)

1/2 cup chopped onion

2 tablespoons minced parsley

2 teaspoons salt

1/2 teaspoon pepper

1 1/2 cups milk

2 large eggs -- beaten

-----creamed peas-----

1/4 cup butter or margarine

1/4 cup all-purpose flour

1/2 teaspoon salt

1/8 teaspoon white pepper

2 cups milk

10 ounces frozen peas cooked -- drained

Preparation / Directions:

For salmon loaf, combine all ingredients thoroughly. Pack firmly into greased 8-1/2" x 4-1/2" x 2-1/2"-loaf pan. Bake in preheated moderate oven (350F) about 1 hour and 15 minutes. Let stand 5 minutes before slicing. For creamed peas, melt butter in medium-sized saucepan. Stir in flour, salt and pepper; blend well. Gradually add milk, stirring constantly until mixture comes to a boil and is thickened. Stir in peas; heat thoroughly. Serve hot over salmon loaf slices.

Surfside Salmon Loaf

Ingredients:

Preparation / Directions:

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