Salmon Steaks Vinaigrette


Course : Salmon
Serves: 4
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Ingredients:


1 tablespoon white wine vinegar

2 medium oranges -- juiced

2 medium limes -- juiced

4 cloves garlic -- sliced

1/4 cup olive oil

1/4 cup fresh cilantro -- chopped

1 teaspoon salt and pepper to taste

4 medium salmon steaks -- 8 ounces each
 

Preparation / Directions:


Combine vinegar, orange and lime juices and garlic in mixing bowl. Whisk in the olive oil, cilantro and salt and pepper. Place salmon steaks in shallow non-reactive container and pour the vinaigrette over the salmon; marinate for 60 minutes, turning once. Preheat broiler and broil steaks until cooked through, approximately 5 minutes per side. Serve with 1 tablespoon of vinaigrette drizzled over each steak.


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