Salmon recipes

Salmon Steak Bake

Course : Salmon
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 packages frozen salmon steaks -- (12oz)

1/8 teaspoon ground pepper

1/2 cup dry red wine

2 tablespoons lemon juice

1/2 teaspoon cornstarch

1 teaspoon salt

1 tablespoon butter or margarine -- melted

1/4 cup finely chopped onion

1 tablespoon water -- cold

1/2 cup seedless green grapes

Preparation / Directions:

Heat oven to 475F Place frozen salmon steaks in buttered baking dish, 12 x 8 x 2 inches. Sprinkle with salt and pepper; brush with melted butter. Bake uncovered 15 minutes. While steaks are baking, heat wine, onion and lemon juice to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes.

Salmon Steak Bake

Ingredients:

Preparation / Directions:

More Salmon Recipes