Salmon recipes

Salmon Scramble

Course : Salmon
Serves: 4

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Ingredients:

213 gram canned Alaska salmon -- (pink or red)

6 large eggs

6 tablespoons cream or fromage frais

1 teaspoon salt and white pepper

1 tablespoon sunflower oil

213 gram canned red pimento pepper -- - drained and chopped

100 gram button mushrooms -- - trimmed and sliced

4 slices whole meal toast -- or...

4 loaf pita breads -- (warmed and split)

Preparation / Directions:

Drain the can of salmon. Flake the fish. Set aside. Beat together the eggs, cream or fromage frais and seasoning. Heat the oil in a saucepan and gently scramble the eggs, stirring to keep the consistency light. While the eggs are still soft, but thick, add the salmon, pepper and mushrooms. Continue cooking for a further few seconds to heat through. Serve hot on the toast or piled into pita breads.

Salmon Scramble

Ingredients:

Preparation / Directions:

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