Salmon recipes

Pasta With Smoked Salmon, Gin and Tomatoes

Course : Salmon
Source: Unknown Cooking Magazine
Serves: 2

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Ingredients:

2 tablespoons margarine or butter -- divided

2 bunch green onions -- finely chopped

2 cloves garlic -- finely chopped

1 large tomato -- peeled and chopped

2 tablespoons gin or vodka

1 teaspoon salt and ground black pepper -- to taste

1 1/2 cups water

1/2 cup milk

1 package noodles and sauce--alfredo flavor

2 ounces smoked salmon -- cut in thin strips

1 tablespoon finely chopped fresh parsley

Preparation / Directions:

In 10 inch skillet, melt 1 tablespoon margarine. Add green onions and garlic; cook over medium heat 1 minute or until onions are tender. Stir in tomato; cook over high heat, stirring occasionally, 2 minutes. Stir in gin; cook 2 minutes or until slightly thickened. Stir in salt and pepper. In medium saucepan, bring water, milk and remaining 1 tablespoon margarine to a boil. Stir in noodles and sauce Alfredo. Allow to boil over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Stir in salmon, parsley and tomato mixture. Serve with grated Parmesan cheese and garnish with tomato rose and parsley if desired.

Pasta With Smoked Salmon, Gin and Tomatoes

Ingredients:

Preparation / Directions:

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