Salmon recipes

Marinated Salmon Steaks - 1

Course : Salmon
Serves: 4

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Ingredients:

4 fillets salmon steaks -- about 1 inch thick

-----marinade-----

1/2 cup vegetable oil

1/2 cup white wine vinegar

1 teaspoon sugar

1 teaspoon dried parsley flakes

1/8 teaspoon pepper

1/2 teaspoon dried Italian seasoning

1/8 teaspoon paprika

1/4 teaspoon garlic salt

1/4 teaspoon onion powder

Preparation / Directions:

In shallow bowl, blend all the marinade ingredients. Place salmon steaks in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1 and 1/2 hours, turning bag over two or three times. Remove the steaks from marinade. Reserve marinade. Arrange fish on the grill and baste with marinade. Broil 4-5 inches from heat for 5 minutes. Turn. Baste with remaining marinade. Broil until fish flakes easily when tested with a fork, about 5 minutes. Adapted from a recipe in "Cleaning and Cooking Fish", Bashline, Golden Press, 1982

Marinated Salmon Steaks - 1

Ingredients:

Preparation / Directions:

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