Salmon recipes

Microwave Salmon Stuffed Potatoes

Course : Salmon
Source: Alaska Seafood Marketing Institute
Serves: 4

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Ingredients:

7 1/2 ounces canned Alaska salmon

4 medium baking potatoes (about 7 oz. each)

1 cup Monterey Jack cheese -- (shredded)

1/4 cup milk

1 large egg -- beaten

2 tablespoons margarine

2 tablespoons minced onions

2 tablespoons diced green chiles

1/8 teaspoon black pepper

Preparation / Directions:

Drain and flake salmon. Set aside. Pierce potato skins several times with a fork. Place in microwave oven. Cook on HI power, 20 minutes, or until tender, turning halfway through. Cut a slice off top of each potato. Scoop out inside, leaving 1/4-inch shell; set aside. Blend potato pulp with 1/2 cup cheese, flaked salmon and remaining ingredients. Spoon mixture into potato shells. Microwave on HI power, 4 F 5 minutes, or until heated through. Sprinkle with remaining cheese and microwave on HI power, 45 seconds, or until cheese is melted.

Microwave Salmon Stuffed Potatoes

Ingredients:

Preparation / Directions:

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