Salmon recipes

Savory Salmon-Tuna Loaf

Course : Salmon
Serves: 6

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Ingredients:

7 ounces tuna in water

14 ounces salmon -- canned, drained

3 tablespoons dry onion -- chopped

1 1/2 cups bread crumbs

3 large egg beaters -- (r) 99% egg substitute

1 cup skim milk

2 tablespoons fresh parsley -- chopped

1 teaspoon Worcestershire sauce

2 tablespoons lemon juice

Preparation / Directions:

Preheat oven 350. Grease 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Drain tuna and salmon, removing skin and bones. Sauté onion until tender. Stir in bread crumbs. Remove from heat. In med. bowl, beat eggs slightly. Stir in milk, parsley, Worcestershire, and bread crumb mixture. Fold in tuna, salmon, lemon until well blended. Put in pan. Bake 45 minutes or until knife inserted in center comes out clean.

Savory Salmon-Tuna Loaf

Ingredients:

Preparation / Directions:

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