Salmon recipes

Salmon-Rice Pie With Olive Sauce

Course : Salmon
Serves: 6

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Ingredients:

1 can salmon -- flaked

2 cups rice -- hot cooked

2 tablespoons parsley -- minced

1 tablespoon onion -- minced

1/2 cup celery -- minced

2 tablespoons lemon juice

1 teaspoon salt

1/8 teaspoon white pepper

3 large eggs -- beaten

5 large olives -- pimiento-stuffed sliced

-----olive sauce-----

2 tablespoons butter

2 tablespoons flour

1 cup milk

1/4 teaspoon salt

1/4 teaspoon mustard

1/2 cup olives -- pimiento-stuffed sliced

Preparation / Directions:

1. Combine salmon with rice in a large mixing bowl. 2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in eggs. 3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350F oven 45 minutes. 4. Garnish with olive slices; serve in wedges with Olive Sauce. *** OLIVE SAUCE *** 1. Melt butter in a heavy saucepan over low heat. 2. Add milk slowly, stirring constantly, cooking until thickened. 3. Remove from heat; add salt, mustard and olive slices.

Salmon-Rice Pie With Olive Sauce

Ingredients:

Preparation / Directions:

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