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Salmon Tomato Loaf


Course : Salmon
Serves: 6
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Ingredients:


2 cups salmon

1 1/2 cups tomatoes -- cooked

1 tablespoon butter -- melted

1 teaspoon salt and pepper

1 3/4 cups bread crumbs -- or crumbs

1 large egg -- well beaten
 

Preparation / Directions:


Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled baking dish. Form into loaf. Bake in hot oven (425F) about 20 minutes. Mrs. H.Kay Berrey, Norton, TX in "The Household Searchlight Recipe Book" (1934)

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