Salmon With Balsamic Maple Glaze


Course : Salmon
Serves: 4
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Ingredients:


4 fillets salmon steaks - -- (5 to 6 oz ea)

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

1/4 cup grapefruit or orange juice

1/4 cup maple syrup

3 tablespoons balsamic vinegar

2 cloves garlic -- minced

1 tablespoon olive oil
 

Preparation / Directions:


Season salmon steaks with salt and pepper. Combine juice, maple syrup, balsamic vinegar, and garlic in a small saucepan. Bring to a boil and cook for 5 to 6 minutes. Stir in oil. Brush steaks with this glaze generously and often while grilling or barbecuing on medium-high for about 10 minutes. Recipe Source: RECIPES FOR SALMON


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