Salmon recipes

Salmon With Grilled Vegetables

Course : Salmon
Source: Cooking Light, Jan/Feb 1998
Serves: 4

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Ingredients:

2 large red onions --about 1 pound

1/4 cup honey mustard

3 tablespoons low-sodium soy sauce

3 tablespoons lemon juice

3 tablespoons brown sugar

1 teaspoon vegetable oil

1/2 teaspoon ground red pepper

1/2 teaspoon black pepper

1/8 teaspoon salt

4 small zucchini --each cut lengthwise into 1/4-inch thick slices about 1 pound

4 fillets salmon steaks --6 ounces each--1 inch thick

1 spray cooking spray

Preparation / Directions:

1. Peel onions, leaving root intact; cut each onion into 8 wedges. 2. Combine mustard and next 7 ingredients (mustard through salt) in a small bowl; reserve 1/4 cup mustard mixture. 3. Place onion, zucchini, and salmon in a large shallow dish. Drizzle with remaining mustard mixture; cover and marinate in refrigerator 1 hour. 4. Place a grill pan coated with cooking spray over medium heat until hot. Place zucchini on pan; grill 2 minutes on each side or until tender. Remove zucchini; keep warm. Place onions on pan; grill 3 minutes on each side or until tender. Remove onions; keep warm. Place salmon on pan; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Drizzle salmon and vegetables with reserved mustard mixture.

Salmon With Grilled Vegetables

Ingredients:

Preparation / Directions:

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