Thai Salmon Steaks In Panang Curry Sauce |
Course : Salmon
Serves: 2 |
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Ingredients:
2 fillets salmon steaks 8 ounce |
2 teaspoons Thai panang curry base * |
1/2 cup chicken broth -- (skim fat) |
4 teaspoons white wine |
1/2 cup Thai coconut milk ** |
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Preparation / Directions:
* Use A Taste of Thai Panang Curry Base. ** Use A Taste of Thai Coconut Milk.
In a saucepan dissolve the curry base in the chicken stock. Bring to a boil.
Add the white wine and simmer for several minutes. Stir in coconut milk; return to a boil.
Simmer for several minutes. Sauce will thicken slightly.
Serve sauce over broiled salmon steaks.
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