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Smoked Salmon Pate


Course : Salmon
Source:
Serves: 2
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Ingredients:


1/2 pound smoked salmon

1/2 cup light cream cheese

2 tablespoons light mayonnaise

1 tablespoon lemon juice

1/4 cup green onions -- chopped

1 tablespoon fresh dill -- chopped

1/4 teaspoon pepper
 

Preparation / Directions:


In food processor, pure salmon, cream cheese, mayonnaise and lemon juice until smooth. Mix in onions, dill and pepper. [Can be covered and refrigerated for up to 2 days.] Smoked trout may be substituted for the salmon. Serve with pumpernickel bread or crackers, or on cucumber slices. Garnish with fresh dill or green onions.

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