Smoked Salmon Cheese Ball |
Course : Salmon
Source: Alaska Seafood Cookbook
Serves: 1 |
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Ingredients:
8 ounces cream cheese -- - at room temperature |
1/4 cup grated cheddar cheese |
1/2 teaspoon horseradish |
1 teaspoon Worcestershire |
1 teaspoon lemon juice |
6 1/2 ounces canned smoked salmon |
1/2 cup ground pecans |
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Preparation / Directions:
Mix all ingredients together and roll into a ball.
Roll in either chopped nuts or chives.
Cover with plastic wrap and refrigerate until ready to use.
Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke.
Use more liquid smoke if you like a stronger flavor.)
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