Salmon recipes

Salmon Cakes With Lemon-Herb Mayonnaise

Course : Salmon
Source: Bon Apetit-1994
Serves: 6

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Ingredients:

2 cups loosely packed crumbled cooked salmon

1/2 cup cornflake crumbs

2 medium green onions -- chopped

1/4 cup finely chopped celery

1/4 cup mayonnaise

2 tablespoons chopped fresh thyme or 2 teaspoons dried

1/8 teaspoon Worcestershire sauce

1 large egg

3/4 cup mayonnaise

1 tablespoon fresh lemon juice

1 tablespoon prepared horseradish

2 1/2 teaspoons chopped fresh thyme or 1 teaspoon dried

2 tablespoons butter -- (1/4 stick)

Preparation / Directions:

Combine first 7 ingredients in medium bowl and stir gently to blend. Season with salt and pepper. Mix in egg. Shape salmon mixture into 6 patties, about 3/4 inch thick. Arrange on plate. Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 1/2 teaspoons thyme in small bowl. Season sauce to taste with salt and pepper. (Salmon cakes and sauce can be prepared 1 day ahead. Wrap separately and refrigerate.) Melt butter in heavy large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side. Transfer to platter. Serve with sauce. Bon Appetit October 1994 Bev Michaels: Norcross, Georgia

Salmon Cakes With Lemon-Herb Mayonnaise

Ingredients:

Preparation / Directions:

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