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Salmon Pate - 2


Course : Salmon
Serves: 4
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Ingredients:


8 ounces cream cheese

1 teaspoon horseradish

1 tablespoon lemon juice

1 cup cooked salmon

2 teaspoons minced onion

2 tablespoons chopped fresh parsley

1/4 teaspoon liquid smoke *
 

Preparation / Directions:


* omit if smoked salmon is used. Blend all ingredients in mixing bowl. Transfer to serving bowl. Cover, chill until needed. Garnish with parsley sprigs. Serve with party rye or crackers. Makes 2 cups.

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