Salmon recipes

Salmon Croquettes - 3

Course : Salmon
Serves: 12

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Ingredients:

2 cups flaked -- cooked salmon

2 cups mashed potatoes

1 1/2 teaspoons anchovy paste

1/8 teaspoon pepper

1 large egg -- beaten

1 tablespoon parsley -- minced

1 teaspoon lemon juice

1 tablespoon Worcestershire sauce

Preparation / Directions:

Combine the ingredients. Mix well. Chill and the shape croquettes. Bread and allow to dry for at least one hour. Deep fry 2 to 4 minutes, drain and allow to dry on a paper towel.

Salmon Croquettes - 3

Ingredients:

Preparation / Directions:

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