Salmon Corn Scallop

Course : Salmon
Serves: 6
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Ingredients:

7 1/2 ounces canned Alaska salmon
1/2 cup chopped onions
1/4 cup chopped green peppers
3 tablespoons margarine
1 1/4 cups crushed water crackers
1 cup milk
1 can cream-style corn -- (16 or 17 oz. can)
2 large eggs -- slightly beaten
1 cup sharp cheddar cheese -- (shredded)
1/4 teaspoon black pepper
 

Preparation / Directions:

Drain and flake salmon. Set aside. Sauté onions and green peppers in 2 tablespoons margarine for 5 - 10 minutes, or until tender. Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper. Turn into an 8 x 8 x 2-inch baking dish. Melt remaining margarine; toss with remaining cracker crumbs. Sprinkle over casserole. Bake at 350F for 30 minutes, or until knife inserted in center comes out clean.


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