Preparation / Directions:
In 10-inch skillet heat 1 teaspoon oil over medium-high heat; add carrot, zucchini, leek, and shallots and sauté' until slightly tender, 3 to 4 minutes.
Stir in remaining ingredients except fish and cook, stirring occasionally, for 2 minutes.
Preheat oven to 375F
Using pastry brush, grease centers of two 15-inch-long sheets of foil with 1/2 teaspoon oil each; place a salmon steak on center of each sheet.
Spoon half of vegetable mixture and liquid over each steak; fold foil over steaks to enclose, crimping edges to seal.
Place foil packets on baking sheet and bake 15 to 20 minutes (until salmon flakes easily when tested with a fork and vegetables are tender).
Carefully remove salmon and vegetables to serving plate
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