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Salmon Steaks With Raspberry Mirepoix


Course : Salmon
Serves: 4
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Ingredients:


4 fillets salmon steaks 4 oz

2 tablespoons raspberry vinegar

1/4 teaspoon pepper

1 jar raspberry mirepoix
 

Preparation / Directions:


Rinse salmon and pat dry. Brush both sides of salmon steaks with vinegar; sprinkle with pepper. Place on rack of broiler pan coated with cooking spray. Broil steaks 5 inches from heat, turning once, 4 to 5 minutes or until salmon flakes easily. Serve salmon steaks with raspberry mirepoix.

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