Salmon recipes

Salmon Tacos

Course : Salmon
Serves: 8

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Ingredients:

418 gram canned Alaska salmon -- (pink or red)

8 tablespoons fromage frais -- or- Greek yogurt

50 grams cucumber -- sliced

1/2 teaspoon mint

8 pieces ready-made taco shells

100 gram iceberg lettuce -- shredded

3 medium tomatoes -- chopped

50 grams cheddar cheese -- grated

1 cup olives -or- anchovies -- or- chopped peppers

Preparation / Directions:

Pre-heat the oven to 200 C, 400F, Gas mark 6. Drain the can of salmon. Flake the fish and set aside. Mix together the fromage frais or Greek yogurt, cucumber and mint. Set aside. Heat the taco shells in the oven for 2-3 minutes until pliable. (Tacos can also be warmed in a microwave. 30 seconds on HIGH for each taco.) Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese. Garnish and serve immediately.

Salmon Tacos

Ingredients:

Preparation / Directions:

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