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Salmon Frittata | |||||||||
Course : Salmon Serves: 12 |
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Ingredients:
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Preparation / Directions:Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick vegetable coating.
Combine flaked salmon with remaining ingredients and pour into prepared baking pan.
Bake at 375F for 30 minutes, or until frittata is set.
Recipes by Alaska Seafood Marketing Institute
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