Salmon recipes

Black Bean and Salmon Appetizer

Course : Salmon
Serves: 19

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Ingredients:

8 tortillas corn tortillas

16 ounces corn black beans -- rinsed and drained (1 can)

7 ounces pink salmon; w bones -- drained (1 can)

2 tablespoons safflower oil

1/4 cup fresh lime juice

1/4 cup fresh parsley -- chopped

1/2 teaspoon onion powder

1/2 teaspoon celery salt

3/4 teaspoon ground cumin

3/4 teaspoon garlic -- minced

1/2 teaspoon lime zest -- grated

1/4 teaspoon red pepper flakes -- dried

1/4 teaspoon chili pepper

Preparation / Directions:

Preheat oven to 350F Cut tortillas in triangles and toast oven until crisp, about 5 minutes. Combine the beans and salmon, flaking the salmon with a fork. Mix remaining ingredients; chill to blend flavors. Serve with tortilla chips. (How making these into tacos? Source: Light and Easy Diabetes Cuisine by Betty Marks.

Black Bean and Salmon Appetizer

Ingredients:

Preparation / Directions:

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