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Amandari Smoked Salmon Angel Pasta


Course : Salmon
Source:
Serves: 4
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Ingredients:


8 medium ripe plum tomatoes -- cut into 8 pieces each

2 small shallots -- finely chopped

2 tablespoons drained tiny capers

2 tablespoons finely chopped fresh tarragon leaves or other fresh herb such as basil OR dill

1 large finely grated zest of 1 orange

4 ounces thinly sliced smoked salmon coarsely shredded or torn into small pieces

1/4 cup plus 1 tablespoon extra virgin olive oil

1/8 teaspoon freshly ground black pepper

8 ounces dried angel hair -- (very thin) pasta

2 large hard-cooked eggs -- coarsely chopped
 

Preparation / Directions:


1. In a bowl, combine the tomatoes, shallots, and capers. Add the tarragon, orange zest, and salmon, then the 1/4 cup olive oil. Gently fold the ingredients together. Season with the pepper. Cover and let rest at room temperature for about 1 hour. 2. Shortly before serving, bring a large pot of water to a boil. Add the remaining tablespoon of oil and the pasta and cook until just tender. Drain the pasta and divide among 4 shallow pasta bowls. Top each portion evenly with the tomato and salmon mixture. Sprinkle each portion with chopped egg and serve immediately.

1 Kitchen's say:
  (4 3/4 Stars!)
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