Smoky Salmon Spread 1 |
Course : Salmon
Serves: 8 |
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Ingredients:
1/4 pound cream cheese |
1 tablespoons fresh lemon juice |
1/2 teaspoon prepared horseradish |
1 teaspoon onion |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
1/8 teaspoon liquid smoke |
1/2 pound salmon |
2 tablespoons parsley flakes |
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Preparation / Directions:
COMBINE INGREDIENTS IN A FOOD PROCESSOR PROCESS UNTIL SMOOTH AND WELL BLENDED COVER AND CHILL FOR 8-96 HOURS SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE
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Nutritional Information:
83 Calories (kcal); 6g Total Fat; (64% calories from fat); 7g Protein; 1g Carbohydrate; 30mg Cholesterol; 129mg Sodium |
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