Smoked-Salmon Pizza With Red Onion And Dill |
Course : Salmon
Serves: 1 |
|
| |
Ingredients:
10 ounces purchased fully baked pizza crust |
4 Ounces cream cheese -- room temperature |
1/4 Cup minced red onion |
1 tablespoons chopped fresh dill |
2 Teaspoons grated lemon peel |
1 Teaspoon prepared white horseradish |
4 Ounces thinly sliced smoked salmon -- (4 to 6) |
|
| |
Preparation / Directions:
Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp
at
edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
Blend cream cheese with next 4 ingredients. Season with salt and pepper.
Spread cheese topping over crust, leaving 1-inch border. Top with salmon.
Slice pizza and transfer to platter.
|
| |
Nutritional Information:
414 Calories (kcal); 40g Total Fat; (84% calories from fat); 9g Protein; 7g Carbohydrate; 124mg Cholesterol; 337mg Sodium |
|
|
|
|
|
