HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Smoked Salmon Rollups 2


Course : Salmon
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound smoked salmon

1 tablespoons parsley

2 teaspoons prepared horseradish

3 ounces cream cheese

6 medium fresh asparagus spears

1 package round toothpick
 

Preparation / Directions:


SLICE SALMON INTO 6-1/4x2x4 INCH STRIPS COMBINE PARSLEY, HORSERADISH, AND CREAM CHEESE-MIX WELL SPREAD 1 TABLESPOON CREAM CHEESE MIXTURE ONTO EACH SALMON STRIP FOLD OR ROLLUP LENGTHWISE, SECURE WITH TOOTHPICKS REPEAT WITH REMAINING STRIPS COVER AND CHILL FOR 1-3 HOURS, UNTIL FIRM REMOVE TOOTHPICKS CUT INTO 1-INCH SLICES SERVE CHILLED

 

Nutritional Information:

104 Calories (kcal); 6g Total Fat; (54% calories from fat); 11g Protein; trace Carbohydrate; 25mg Cholesterol; 481mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Salmon Recipes