Smoked Salmon Cheese Ball |
Course : Salmon
Serves: 4-6 |
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Ingredients:
8 ounces cream cheese -- at room temperature |
1/4 cup grated cheddar cheese |
1/2 teaspoon prepared horseradish |
1 dash worcestershire sauce |
1 teaspoon fresh lemon juice |
6 1/2 ounces smoked salmon |
1/2 cup ground pecans |
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Preparation / Directions:
Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.)
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Nutritional Information:
1391 Calories (kcal); 123g Total Fat; (78% calories from fat); 61g Protein; 15g Carbohydrate; 321mg Cholesterol; 2305mg Sodium |
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