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Smoked Salmon And Jicama Maki Sushi Rolls | |||||||||
Course : Salmon Serves: 8 |
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Ingredients:
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Preparation / Directions:Lay down nori on sushi mat and lightly pat on rice on bottom two-thirds of nori. (Note: or one-half and then when you roll, it spreads to about two-thirds). Place smoked salmon, jicama, daikon, gari and a touch of wasabi oil. Roll, moisten end and let rest.
(No mention of the soy syrup. I think it was used as condiment.-pat)
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