Salmon recipes

Salmon With Yogurt Lime Sauce

Course : Salmon
Serves: 4

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Ingredients:

1/2 cup plain nonfat yogurt

2 tablespoons chopped fresh cilantro

1 teaspoon grated lime peel

3 tablespoons fresh lime juice -- divided

4 fillets salmon fillets -- (6-ounces each)

Preparation / Directions:

Preheat broiler. Mix yogurt, cilantro, lime peel and 1 tablespoon lime juice in small bowl. Season to taste with salt and pepper. Drizzle remaining 2 tablespoons lime juice over salmon. Season with salt and pepper. Broil salmon until cooked through, about 3 minutes per side. Transfer salmon to plates. Serve with yogurt sauce.

Nutritional Information:

865 Calories (kcal); 24g Total Fat; (25% calories from fat); 142g Protein; 13g Carbohydrate; 356mg Cholesterol; 544mg Sodium

Salmon With Yogurt Lime Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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