Salmon With Pesto Sauce |
Course : Salmon
Serves: 4 - 6 |
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Ingredients:
1 cup basil leaves |
1/2 cup pine nuts |
1 cup grated parmesan cheese |
3 cloves garlic |
1/4 teaspoon salt |
6 tablespoons olive or vegetable oil |
8 fillets salmon fillets |
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Preparation / Directions:
Mix all ingredients save fillets in blender and blend briefly. Broil salmon 6-8 minutes per side, depending on thickness. Cover with pesto and serve. From the Dinner Co-op (from Fabulous Fish and Seafood)
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Nutritional Information:
2349 Calories (kcal); 106g Total Fat; (41% calories from fat); 322g Protein; 16g Carbohydrate; 770mg Cholesterol; 2939mg Sodium |
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