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Salmon Teriyaki | ||||||
Course : Salmon Serves: 4 |
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Ingredients:
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Preparation / Directions:sprinkle salmon with salt, set aside combine soy, sake, and sugar in a saucepan, over a medium flame heat and stir until sugar has dissolved allow to reduce slightly, until thickened broil or grill salmon quickly on both sides, basting often arrange onto a serving platter or individual serving plates serve hot
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Nutritional Information:219 Calories (kcal); 6g Total Fat; (25% calories from fat); 35g Protein; 5g Carbohydrate; 88mg Cholesterol; 1676mg Sodium | ||||||